W254606

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W254606

Aldrich

 

4-Heptanone

≥97%

Synonym:Butyrone, Dipropyl ketone
CAS Number:123-19-3
Linear Formula:(CH3CH2CH2)2CO
Molecular Weight:114.19
FEMA Number:2546
Beilstein Registry Number:1699049
EC Number:204-608-9
Council of Europe no.:2034
MDL number:MFCD00009403
PubChem Substance ID:24901133
Flavis number:7.058

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Description

Biochem/physiol ActionsTaste at 5 ppm
Other NotesNatural occurrence: Baked potato, cabbage, coffee, papaya, roasted peanut.
F&F CertificatesAllergen Statement
 US Natural Certificate
 GMO Statement
 EU Natural Certificate
 HALAL Statement
 Continuing Guarantee Statement

Properties

gradeNI
vapor density3.93 (vs air)
vapor pressure5.2 mmHg ( 20 °C)
assay≥97%
refractive indexn20/D 1.407(lit.)
bp145 °C(lit.)
mp−33 °C(lit.)
density0.817 g/mL at 25 °C(lit.)
Organolepticapple; banana; cheese; nutty; peanut; pineapple; strawberry

Safety

Hazard CodesXn
Risk Statements10-20
Safety Statements24/25
RIDADRUN 2710 3/PG 3
WGK Germany2
RTECSMJ5600000
Flash Point(F)120 °F
Flash Point(C)49 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials P & F 8th ed., 30, 41, (2005)
 Mosciano, G. P & F 7th ed., 30, 57, (2005)
MerckMerck 13,3379
BeilsteinBeil. 1,IV,3323
 Aldrich MSDS 1, 1009:B / Arctander, 1090 / Corp MSDS 1 (1), 1825:C / FT-IR 2 (1), 645:A / FT-IR 1 (1), 409:B / FT-NMR 1 (1), 637:B / Fenaroli, 317 / IR-Spectra (2), 217:B / IR-Spectra (3), 243:B / NMR-Reference 2 (1), 372:D / RegBook 90 (1), 449:G / RegBook 1 (1), 449:G / Sax 6, 1501 / Sigma FT-IR 1 (2), 604:A / Structure Index 1, 64:A:5 / Vapor Phase 3, 492:D